• A close-up of a person harvesting red coffee cherries from a plant, holding a large woven basket filled with ripe red berries. The person wears a brown and beige plaid shirt, and the scene is set among green coffee leaves in a real outdoor environment.
  • Close-up of a leafy green plant with clusters of small red berries or fruit hanging among dense green foliage in a natural outdoor setting.
  • A scenic landscape photograph of lush green mountains and rolling hills under a blue sky with white clouds.
  • A yellow plastic crate filled with freshly harvested red coffee cherries, set outdoors on a farm with green foliage and a tree trunk in the blurred background.

Earth Coffee

Finca La Chosa, Honduras

Finca La Chosa, Honduras

€13,70 EUR
€13,70 EUR
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Net Weight: 250g

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Finca La Chosa, Honduras

€13,70

COFFEE DETAILS

What’s inside this bag.

Region El Sauce, Santa Barbara
Farm Finca La Chosa
Producer Alex Caceres
Variety Typica
Process Washed
Altitude 1550
Soil Volcanic, mineral-rich
Crop 2026
Score 87
Roasting Machine Coffee-Tech Engineering Silon ZR-7
Cupper’s Note
Papaya · Mango · Sparkling Wine · Chamomile

COFFEE STORY

Coffee Explained.

About the Farm

Finca La Chosa is a small specialty coffee farm in El Sauce, Santa Bárbara, Honduras. Managed by third-generation producer Alex Jehovani Caceres, its 1.4 hectares sit at 1,550 masl and are dedicated to carefully grown, high-quality Arabica varieties.

About the Coffee

This washed Typica lot reflects both the altitude of Santa Bárbara and Alex’s careful approach to processing. Typica is one of coffee’s most historic varieties, valued for its refined sweetness, delicate character and clean, bright acidity.

What to Expect

A refined and elegant cup with juicy notes of papaya and mango, lifted by gentle chamomile florals and a sparkling wine-like acidity. Sweet, clean and beautifully balanced, with a delicate, lingering finish.