Μέγας Ελληνικός Καφές Κλασικός

In Greek, "Megas" means grand—magnificent. And that’s exactly what this coffee is. More than just a drink, Megas is a rich tradition in a cup.

Crafted from a time-honored, secret blend passed down through generations, this is Greek coffee at its most authentic. Our recipe honors the past while embracing the present—blending ancestral know-how with the precision of today’s cutting edge roasting technology.

Slow roasted to perfection, Megas is made for the traditional briki pot, delivering the deep, velvety flavor and bold aroma that define true Greek coffee. Every sip is a tribute to heritage, a moment of connection, and a grand experience worthy of its name.

In 2025, Megas Greek Coffee was honored with the Silver Award in the Branding category at the Specialty Awards. A proud recognition of the dedication, creativity, and passion of the people behind the brand.

How to get most out of this coffee? Try our recipe:

⋅ Use a coffee pot about the size of your cup. If it also has a thin neck, even better.

⋅ Use a high quality water ideally at around 40 °C, or room temperature.

⋅ Add the coffee and optional sugar, stir until the coffee dissolves and don’t stir anymore. Ratio 1:10 coffee to water.

⋅ Set the heat low to medium. It should take from 2’ to 4’ for the coffee to be done.

⋅ As soon as it starts to rise, remove the coffee pot from the heat and serve in a small cup.

Greek coffee should be accompanied by cold water, Greek loukoumi sweet or any other traditional spoon dessert.